Gluten Free Pasta of Pasta Africa

Gluten is general name for the proteins found in wheat that can helps foods maintain their shapes and acting like glue to holds food together. With advance technology, we can separate these proteins from raw materials for our customers who doesn’t want to consume. Here you can find various types of gluten free pasta that we can manufacture and sell.

PRODUCT CODE: PA-Gluten-Free

Product Properties

of Gluten Free Pasta

Corn flour, rice flour and emulsifier (E471)

2 years from date of production.

Away from direct UV, in a dry, cool, odorless ambient.

500 gr.

Packing Types

of Gluten Free Pasta

500 gr package.

20 X 500 gr Packages.

5 kg, 10 kg in bulk.

10 x 500 gr Package.

20 x 500 gr Package.

NUTRITIONAL VALUES

of Gluten Free Pasta

ENERGY PROTEIN CARBOHYDRATE FAT FIBER SALT
VALUE 358 kcal. 6.8 gr (min) 78 gr. 1.8 gr. 1.2 gr. 0.015 gr.

Varieties of Gluten Free Pasta

Different shapes of Gluten Free Pasta

PRODUCT GALLERY OF PASTA AFRICA

Contact us to get more information about our Gluten Free Pasta Varieties.

Get in touch with us.

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